Théo’s Gooey Chocolate Cake

Ingredients

• 1 stick and 6 tbsp (200 g) of butter
• 8 oz (200 g) of unsweetened baking chocolate
• 6 eggs
• 1 cup (200 g) sugar

Instructions

Preheat the oven at 350ºF (180ºC).

Separate the eggs, place the whites in a large bowl. Beat the yolks with the sugar and the whites to stiff peaks.

Melt the butter and chocolate in the microwave, in careful 30-second increments. Mix until homogeneous and let cool a bit before beating in the sugar and butter mix. Delicately incorporate the beaten whites.

Pour in a 9-inch pan then bake in the oven at 350ºF (180ºC) for 20-25 min.

Extras

Serve with whipped cream or a berry coulis.